Rachel, Sydney

The course surpassed expectations: the level of detail – step by step instructions. Good information on organising before starting the cheesemaking. Good easy to follow recipes, and how to get started at home

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses