Ray, Brisbane

Graham from Cheesemaking was fantastic, he kept us busy, informed and shared so much information and knowledge. I feel empowered to start on my own cheesemaking journey. Thanks Graham for a great weekend.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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