Reyna, Melbourne

This was a really intensive course but everything was easy to follow and Graham guided the class really well. I am very excited to go home now and start making all of these cheeses.

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…
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How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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