Reyna, Melbourne

This was a really intensive course but everything was easy to follow and Graham guided the class really well. I am very excited to go home now and start making all of these cheeses.

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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