Rhonda, Melbourne

Graham did an excellent job instructing us in how to make a range of cheese. He made it simple and easy to follow. He has some help with Stephen and Sonya and it made some serious learning light hearted and fun

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses