Very good. Was pleased with the balance of theory and practice, good to get making cheese by 8.30, no long talks, just straight into it. Enjoyable and practical, I now feel ready to go home and make lots of different cheeses. thanks Graham
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
