Thoroughly enjoyable experience, lots of different techniques learnt. Liked that we were given the opportunity to show our knowledge and independence with the feta. I now feel confident that I have learnt the correct techniques (and stringent hygiene) to successfully make a range of cheeses at homes
Why should milk used to make cheese be fresh, clean, and cold?
When making cheese, use milk that is fresh clean and cold. Why should milk used to make cheese be fresh,…
