Thoroughly enjoyable experience, lots of different techniques learnt. Liked that we were given the opportunity to show our knowledge and independence with the feta. I now feel confident that I have learnt the correct techniques (and stringent hygiene) to successfully make a range of cheeses at homes
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…
