Thoroughly enjoyable experience, lots of different techniques learnt. Liked that we were given the opportunity to show our knowledge and independence with the feta. I now feel confident that I have learnt the correct techniques (and stringent hygiene) to successfully make a range of cheeses at homes
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
