Rob, Sydney

At this course, we made plenty of different cheeses, and that has expanded my cheese knowledge. It is a jam-packed course. I would certainly recommend it to anyone that is taking up home cheesemaking in a serious way.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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