Robyn, Hobart

Great hands on experience, very informative and all questions I had were answered. Graham has a wealth of knowledge and is very forthcoming with his knowledge and has a great sense of humour

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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