Robyn, Melbourne

The course was fast paced and lots of diversity but extremely enjoyable, straightforward and easy to follow. I will definitely be signing up for course two and practising all I have learnt at home

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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