We have done the cheese 1 course 12 months ago. This course was probably more challenging with the variations of the cheeses we made but still very enjoyable. But it refreshed a lot of what we learnt earlier. Looking forward to mastering these cheeses in the next few weeks. Thanks very much Graham and Stephen, a lot of fun
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
