The course states that its intense, but Graham is 100% constantly supervising, assisting and talking us through the cheesemaking. He is a Master Cheesemaking Teacher. Has such expensive knowledge and practice. I highly recommend the course to anyone that likes cheese. The morning teas and lunches were delicious. Thanks, ladies, for the meals. Thanks, John, for the presentation. Thanks, Graham, for the cheesemaking and I will try to make you proud as a cheesemaker.
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…