Great hands on and variety of cheese styles and methodologies. It was great to keep people together and great explanations at each stage plus questions well answered. It was a fabulous 2 days and I appreciate you sharing your knowledge
Some of my starter cultures, ripening cultures and rennets are nearly at or past their best before date. Can I still use them?
I want to say yes because you do not want to throw them out and spend more money buying a…
