Ross, Brisbane

An exceptional course that is very hands on, caters for the novice through to the accomplished cheesemaker. Graham is a very knowledgeable presenter.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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