Russell, Melbourne

Graham has a wonderful knowledge of making cheese, and its science meets art form is a great learning stimulus. He has a great enthusiasm for his craft and is generous in his time and knowledge

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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