Sacha, Sydney

It was so much better than I ever expected. Graham was incredible. He smoothly blended technical information, practical workshopping and a spirit of fun into this beautifully organised course. I was amazed at the amount that we learnt in two days. Great value for money and now I can’t wait to get into my home cheesemaking. Thanks!

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Degree of whey drainage

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How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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