It was so much better than I ever expected. Graham was incredible. He smoothly blended technical information, practical workshopping and a spirit of fun into this beautifully organised course. I was amazed at the amount that we learnt in two days. Great value for money and now I can’t wait to get into my home cheesemaking. Thanks!
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…
