Samantha, Brisbane

This isn’t just a course on how to make cheese, it’s about learning to appreciate the process as well as the end product. Anyone who loves either eating or making cheeses should do this course

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses