I thought the course was very well put together and organised. I wouldn’t change a thing! I thought everything was perfect, intensive but interesting, enjoyable and that is exactly what I was looking for. All techniques & procedures were very well explained and demonstrated. You also made sure we all felt at ease and had a bit of fun all throughout the course. I also found extremely important that you emphasized on health, safety but most importantly, keep everything clean & benches organised the most we could; it makes it so much easier for those who are not used to work in commercial kitchens!
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…