Sara, Canberra

Course was awesome. Lots of cheeses, lots of learning, great people.  Perfect course, making all those awesome cheeses and then finish with eating more cheese and a few glasses of wine!

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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