Sarah, Melbourne

This course is more comprehensive than you think. Pre-learning, a book sized set of notes. The course provides a foundation for your cheesemaking, both experienced and novices. Its very hands on and lots of advice passed on. I highly recommend to others.  Graham is very knowledgeable and experienced

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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