This course is more comprehensive than you think. Pre-learning, a book sized set of notes. The course provides a foundation for your cheesemaking, both experienced and novices. Its very hands on and lots of advice passed on. I highly recommend to others. Graham is very knowledgeable and experienced
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…
