Thanks for the fabulous course Graham. It was a great blend of technical skills, a book of notes, a touch of theory and your industry experience, that has bought cheesemaking to life and understanding of cheese in general. So excited to be taking all of those cheese home and starting my own cheesemaking journey
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
