Thanks for the fabulous course Graham. It was a great blend of technical skills, a book of notes, a touch of theory and your industry experience, that has bought cheesemaking to life and understanding of cheese in general. So excited to be taking all of those cheese home and starting my own cheesemaking journey
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…
