Sarah, Sydney

I thoroughly enjoyed learning how to make cheese in this very informative and hands on course. It was fast paced but with lots of info provided and each process was explained really well. I feel I gained enough knowledge to confidently begin making cheese at home.

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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