The Cheesemaking course led by Graham is a highly professional delivered course delivered over 2 days which has given myself and my husband the confidence to go home and start making cheese. It was lovely to meet other likeminded people all focused on making their own cheese. Thankyou Graham for sharing your many years of cheesemaking expertise, we are definitely coming to cheesemaking No. 2
Why should milk used to make cheese be fresh, clean, and cold?
When making cheese, use milk that is fresh clean and cold. Why should milk used to make cheese be fresh,…