The Cheesemaking course led by Graham is a highly professional delivered course delivered over 2 days which has given myself and my husband the confidence to go home and start making cheese. It was lovely to meet other likeminded people all focused on making their own cheese. Thankyou Graham for sharing your many years of cheesemaking expertise, we are definitely coming to cheesemaking No. 2
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…