Scott and Vic, Brisbane

The Cheesemaking course led by Graham is a highly professional delivered course delivered over 2 days which has given myself and my husband the confidence to go home and start making cheese. It was lovely to meet other likeminded people all focused on making their own cheese.  Thankyou Graham for sharing your many years of cheesemaking expertise, we are definitely coming to cheesemaking No. 2

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…
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How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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