Sean, Melbourne

Amazing course. Syllabus has enough for current cheesemakers, clear enough for beginners. But there are also professional cheesemakers taking this course to learn more too!

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses