I have made cheese at home before the course. I found the course invaluable in consolidating my previous knowledge and experience. We covered so much knowledge and science behind the cheese making process. Many thanks, it was wonderful. Coming back for Cheesemaking 2
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
