Sharon, Melbourne

I have made cheese at home before the course. I found the course invaluable in consolidating my previous knowledge and experience. We covered so much knowledge and science behind the cheese making process. Many thanks, it was wonderful.  Coming back for Cheesemaking 2

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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