I have made cheese at home before the course. I found the course invaluable in consolidating my previous knowledge and experience. We covered so much knowledge and science behind the cheese making process. Many thanks, it was wonderful. Coming back for Cheesemaking 2
Some of my starter cultures, ripening cultures and rennets are nearly at or past their best before date. Can I still use them?
I want to say yes because you do not want to throw them out and spend more money buying a…
