This course covered a variety of cheese from very easy to not so easy. Graham does an absolutely wonderful job of taking us through all the steps. It was a wonderful experience and I would highly recommend it to anyone that ever thought that making your own cheese is very achievable. Hope this is the start of a long cheesemaking journey!
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…