Loved this course. Graham was amazing, exceptionally clear and helpful and kept us busy and on track. His staff were exceptional, and it was a great inspiration to hear their cheesy journeys. If you make it to one of Graham’s courses, be prepared for a very busy two days and the reward of taking home eight amazing cheeses.
How much starter culture should you add to each cheese?
The volume of cultures that you add to your cheesemaking milk varies with different cheeses. See the three specifications from…