Simon, Melbourne

Loved this course. Graham was amazing, exceptionally clear and helpful and kept us busy and on track. His staff were exceptional, and it was a great inspiration to hear their cheesy journeys. If you make it to one of Graham’s courses, be prepared for a very busy two days and the reward of taking home eight amazing cheeses.

Recent Posts

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…
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How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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