Simon, Melbourne

Great course, very informative, lots of notes. Plenty to learn.  Seems overwhelming at first but by the end of the 2 days it comes together and makes sense

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses