Great value for money, very comprehensive, inspirational, fun, cannot fault any part of the course. If you are interested in making or the knowledge of cheesemaking I certainly recommend Graham’s Cheesemaking courses. THey are well worth it. Graham is great teacher and full of enthusiasm, which you certainly leave the course with
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
