Simon, Sydney

Great value for money, very comprehensive, inspirational, fun, cannot fault any part of the course. If you are interested in making or the knowledge of cheesemaking I certainly recommend Graham’s Cheesemaking courses. THey are well worth it. Graham is great teacher and full of enthusiasm, which you certainly leave the course with

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…
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How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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