Sinead, Melbourne

This course has everything you are looking for if you are interested in cheese. A great foundation if you want to make cheese at home or if this is the start of your cheesemaking career. I loved it and Graham is so full of knowledge

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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