Mitch, Brisbane

What a busy 2 days!! I came having made cheese before and to learn new skills and what I came away with is amazing, picked up so many finer points. Graham’s knowledge and approach to teaching is fantastic. Could not have asked for more. Thanks so much

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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