Sophie and Col, Brisbane

We had an absolute ball. Learnt so much. We would recommend this course to anyone with an interest in cheese. Graham is so knowledgeable and it has spiked out interest in cheese even more. Can’t wait to start eating the cheese we made and then make some more ourselves

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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