We had an absolute ball. Learnt so much. We would recommend this course to anyone with an interest in cheese. Graham is so knowledgeable and it has spiked out interest in cheese even more. Can’t wait to start eating the cheese we made and then make some more ourselves
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
