We had an absolute ball. Learnt so much. We would recommend this course to anyone with an interest in cheese. Graham is so knowledgeable and it has spiked out interest in cheese even more. Can’t wait to start eating the cheese we made and then make some more ourselves
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…
