Soraya, Sydney

It has given me the confidence to actually start cheesemaking. A great course for a beginner like me – very professional and well organised, while still being welcoming and encouraging. I can now create, alter recipes and understand

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses