Steph, Brisbane

This is a very practical course. It has given me lots of ideas and motivation to go home and start making my own cheese. I had been looking forward to the course for ages. And it did not disappoint.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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