Liked making the fresh mozzarella, Chabichou and Persian feta the most. Even better I got to take them home with me. I don’t have any negative comments to make and recommend it to anyone wanting to learn the right way to make cheese
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
