I really enjoyed being able to make various cheeses under guidance from Graham and his staff. A big emphasis on sanitation (simple but effective) before we started was great. We made Cheddar Brie, Persian Feta, Fresh Mozzarella, plus a few more. An amazing two days and lots of fun.
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…
