Sue, Canberra

The course was very informative. I like that we were always busy, provided with detailed notes that we could follow and backed up by very good explanations.

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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