Sue, Melbourne

Definitely enjoyed making all the cheeses plus butter and yoghurts. Graham’s cheese courses are fantastic, we enjoyed making all the cheeses and other cheese products. There is so much information offered and so much to learn

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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