Sue, Melbourne

Graham, thank you for a great cheesemaking course. I feel like my confidence level of cheesemaking has increased massively this weekend.  I can’t wait to start experimenting

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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