Sue, Perth

If you are passionate about cheese and at all interested in learning to make cheese then this course is perfect. It will give you all the very best information in a very informative and structured way. The whole weekend was exceptionally well run, and I highly commend this course.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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