If you are passionate about cheese and at all interested in learning to make cheese then this course is perfect. It will give you all the very best information in a very informative and structured way. The whole weekend was exceptionally well run, and I highly commend this course.
Demineralisation of the Curd is Not the Same for All Cheeses
This is the most complex technical blog article I have written. It is an important area of cheese making so…
