Sue, Perth

This is a brilliant course.  So, satisfying to go home with such an array of cheeses that you have made.  Jam packed with information and activity.  Enthused to go home and do it all again.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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