Suellen, Canberra

Lots of hands on and good notes, plenty of variety in the cheeses. A great weekend for cheese lovers, current cheesemakers and aspiring cheesemakers. Even if you don’t go onto make cheese, I think you will see cheese in a whole different light

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses