Lots of hands on and good notes, plenty of variety in the cheeses. A great weekend for cheese lovers, current cheesemakers and aspiring cheesemakers. Even if you don’t go onto make cheese, I think you will see cheese in a whole different light
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
