Susan, Brisbane

I love your teaching style, loved the laughs while we learnt. Absolutely wonderful time. Having guest speakers and students that had made cheese previously provides more information and a perspective for my journey

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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