This is a totally amazing course to learn how to make cheese. Lots of different techniques and ideas: you told us what to do, we did it, watched by you, and by the time two days was up I felt like I really understood what cheesemaking was about. Graham you are a fantastic source of knowledge and keenly impart that knowledge through hands-on cheesemaking over two days. One of the best structured and delivered courses I have ever done
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…