This is a totally amazing course to learn how to make cheese. Lots of different techniques and ideas: you told us what to do, we did it, watched by you, and by the time two days was up I felt like I really understood what cheesemaking was about. Graham you are a fantastic source of knowledge and keenly impart that knowledge through hands-on cheesemaking over two days. One of the best structured and delivered courses I have ever done
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…