This is a totally amazing course to learn how to make cheese. Lots of different techniques and ideas: you told us what to do, we did it, watched by you, and by the time two days was up I felt like I really understood what cheesemaking was about. Graham you are a fantastic source of knowledge and keenly impart that knowledge through hands-on cheesemaking over two days. One of the best structured and delivered courses I have ever done
Some of my starter cultures, ripening cultures and rennets are nearly at or past their best before date. Can I still use them?
I want to say yes because you do not want to throw them out and spend more money buying a…