Tegan, Canberra

Cheese lovers, young and old, experienced and new, will all learn so much and become addicted to making cheese. No one can leave without feeling well informed and full of cheesemaking knowledge (and a load of lovely cheeses).

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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