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Todd, Canberra

As a dairy farmer, it was great to make the product out of the product we supply. I like Graham’s style of teaching, he gets through a lot of theory and practical but does in such a way that we knew lots about cheesemaking by the end of the 2 days.  I recommend this course to anyone who loves eating or making cheese.

Perfect number of cheeses for a busy two days. Great mix of prac and theory behind cheesemaking.  The latter helps with understanding what we are doing but then will help once we get home, away from Graham’s safety net.

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Cheesemaking

Thank you for Your Interest in a Cheesemaking Course

Making cheese prior to the course is not essential but it is very strongly recommended. I have found that over many years of providing cheesemaking courses, having some basic cheesemaking experience before you get to the course is an enormous help with taking in the information provided at the course.

To help you start to make cheese at home, there are several kits available, starting from $60 plus postage. Each kit has detailed instructions so that you can easily make lots of cheese in your own home, without having made cheese previously. See the range of available kits here. You can easily add to the kits once you have completed the course.

As an incentive to start making cheese, I am offering you a 5% discount on the price of any of the kits (excluding postage) - Just add the kit to your cart and use the code KIT at the checkout.

View the Cheesemaking Kits