As a dairy farmer, it was great to make the product out of the product we supply. I like Graham’s style of teaching, he gets through a lot of theory and practical but does in such a way that we knew lots about cheesemaking by the end of the 2 days. I recommend this course to anyone who loves eating or making cheese.
Perfect number of cheeses for a busy two days. Great mix of prac and theory behind cheesemaking. The latter helps with understanding what we are doing but then will help once we get home, away from Graham’s safety net.