Tom, Sydney

This course was even better than I imagined. I loved how much time we spend hands on making cheese. Graham was an enthusiastic and energetic teacher and I hope to attend his other courses as soon as possible

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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