Tracey, Perth

It was a great course, fantastic to be so hands on rather than a spectator watching on.  It was the best course with the best way of learning. Graham, his helpers and other participants all had so much knowledge to share.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses