I thought I would experience more stress/pressure, but it was so well structured that it was all manageable. I am much more confident than I thought I would be upon finishing. Graham was fabulous and his knowledge extensive, he guided us with both precision and a sense of humour. Thank you!
How much starter culture should you add to each cheese?
The volume of cultures that you add to your cheesemaking milk varies with different cheeses. See the three specifications from…
