I thought I would experience more stress/pressure, but it was so well structured that it was all manageable. I am much more confident than I thought I would be upon finishing. Graham was fabulous and his knowledge extensive, he guided us with both precision and a sense of humour. Thank you!
Why should milk used to make cheese be fresh, clean, and cold?
When making cheese, use milk that is fresh clean and cold. Why should milk used to make cheese be fresh,…
