I thought I would experience more stress/pressure, but it was so well structured that it was all manageable. I am much more confident than I thought I would be upon finishing. Graham was fabulous and his knowledge extensive, he guided us with both precision and a sense of humour. Thank you!
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
