Trudy, Sydney

The course was just fabulous! I love the fast pace and intensive learning, the location (I always feel at home in a commercial kitchen), Angela and Pam, your helpers, both were lovely generous ladies. Sunday was the best day, probably because it cemented everything from day 1, I had the basics down pat, by the time Sunday came around I started to really gain confidence in what I was doing! and the catering delicious, and wholesome, right up my alley!)

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